Camping fire cooking equipment comes in many forms. There are, of course, numerous options when it comes to the actual cooking items you’ll use over your open flame, as well as the utensils and other accessories you’ll use to prepare your food. It can be hard to know which camping fire cooking equipment will work best for you until you actually try it out, so using the following advice can help ensure that you’re making a wise investment in your future outdoor meals.
The Best Kinds of Camping fire Cooking
Knowing the right kinds of campfire cooking equipment is a good idea if you are camping out in nature or at the beach. For mountain or forest camping, bring along cookware that can take a lot of heat and light weight. You’ll also want to bring fire starters and keep your grill close by if you plan on eating anything other than hot dogs. If it’s backpacking, you’ll need compact cookware that takes up less space in your pack.
The Types of Materials
When deciding on what type of camping gear to buy, you need to consider how much weight you want your pack to carry. Durable materials can last for years and take a lot of wear and tear, but also weigh more. Some lightweight materials will be easier on your back if carrying heavy loads. Just remember that if an object is light, it’s likely not sturdy enough for your needs.
Where to Buy Your Camping fire Cooking Equipment
Choosing camping fire cooking equipment can be difficult when there are so many options available. The best way to make this process easier is by choosing some online stores that specialize in camping and outdoor gear. After you pick a store, it’s a good idea to search for specific campfire cooking equipment like grills or Dutch ovens. These retailers often have great customer reviews which will help you know whether or not something is worth buying.
Choosing the Right Set
1- Stoves
The most important thing you need when cooking over a campfire is a portable stove, also known as a camp stove. The word portable in this instance refers not only to weight and size but also dependability. Camp stoves should be dependable and easy to use with either wood or other combustible material such as paper. Some things to consider are the type of fuel it can use, how quickly it starts up, how well it can work in adverse conditions (such as wind), and its ease of use. One final consideration is whether you want an electric or propane powered stove.
2- Dutch Ovens
A cast iron Dutch oven is an investment for outdoor cooking as it’s a nearly indestructible, inexpensive piece of cookware that you can use year-round. Pick up your cast iron Dutch oven in either one or two pieces, depending on your preferences, and choose between rough or smooth enameled surfaces. Finally, look for handles that are heat resistant and graspable while wearing gloves.
3- Pots and Pans
Cooking over a campfire, like all backpacking skills, takes some practice. The most important thing is to get pots and pans that are appropriate for your campsite and cooking style. For example, you will want a small pot for individual servings and not a huge pot for larger groups. You will also want matching or compatible lids. And if you use alcohol as fuel for cooking, be sure you have a good set of spoons, too!